Carving up her goals

February 19, 2010

Cleaving, by Julie Powell (Penguin, RRP $37):

By now, most people will know the name Julie Powell, her efforts to work her way through Julia Child’s recipes having been immortalised on film in Julie & Julia.

This time around Powell decided to try a new challenge. Because after all that French cooking we’d all be ready to face fresh challenges, right?

Her goal this time is to learn to be a butcher, doing her time at a real butcher shop and learning the intricacies of breaking down a side of beef and how to French a rack of ribs.

Through it all, Powell learns a lot about the people she is working with and even more about herself.

After the success of Julie & Julia it would be easy to view this book with a spot of cynicism, expecting it to be a half-hearted effort, hurriedly written to cash in on the release of the movie.

However, it’s not. This little gem is a fun read that is packed with quirky honesty and humour. I actually enjoyed it more than the first book.

Jillian Allison-Aitken

I come from the other land down under, where men are men, and sheep are nervous. I'm a sub-editor and in the past have been a proof-reader, news editor and web editor. I am also an ex-columnist, and book and software reviewer for the local daily newspaper.I still read. A lot. And surf the web. Also a lot.You'll find a little about both of those pastimes here, and on By George.

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