Home & garden

■ REVIEW: Feed the Family for $15 or Less
Low cost doesn’t mean low flavour

It’s easy to make food taste spectacular if you’re chucking expensive ingredients into the equation but making great-tasting food that will appeal to the whole family and keep the budget under control is a little more of a challenge. With the recession putting the squeeze on all of us, I’m sure most people would be

■ REVIEW: Feed the Family for $15 or Less
Low cost doesn’t mean low flavour
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■ REVIEW: New Zealand's Hottest Home Baker
Baking: so hot it’s cool

New Zealand’s Hottest Home Baker, with Dean Brettschneider (Penguin, RRP $35): Baking is one of those retro things that has suddenly become cool again and television has jumped on the bandwagon with New Zealand’s Hottest Home Baker, which isn’t quite as dodgy as the name might suggest. No, this show doesn’t involve scantily clad busty

■ REVIEW: New Zealand's Hottest Home Baker
Baking: so hot it’s cool
Read Post »

■ REVIEWS: NZ Bread Book | Comfort | Vegetable Book | 5 Ways With
Tasty range of books to add to your collection

A decade after producing their first bread book, the Holsts are back with one that features all the old favourite recipes and a bunch of new ones. If you’ve got a whizz-bang breadmaker, then I’m sure you’ll be in the market for some new recipes to try but the beauty of this book is that

■ REVIEWS: NZ Bread Book | Comfort | Vegetable Book | 5 Ways With
Tasty range of books to add to your collection
Read Post »

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